About kombucha dog

KOMBUCHADOG is raw, USDA organic, undiluted and authentic kombucha that is hand-crafted and brewed in small batches locally at our factory in Los Angeles. We source and use only the highest quality raw and organic ingredients to make what we believe is the best tasting, most healthful kombucha that is available in the market today.

By using only full leaf organic black & green teas as well as freshly pressed organic fruits & ginger, we are able to create a very pure kombucha that isn't weakened by pasteurized fruit juices, processed sugars, forced carbonation, and plastic bottles.

KOMBUCHADOG uses centuries old brewing methods to provide our customers with an authentic 100% undiluted kombucha that is full of a potent assortment of live probiotics, vitamins, anti-oxidants and healthy acids.

While our mission is to create the best kombucha in the world, we also want to give back to the animals and our community which is why we work closely with local dog rescue organizations to feature homeless dogs on our labels to help them find their forever homes.

When you purchase our kombucha, you’re not only helping your own body reap the benefits of our healthy kombucha, but you’re also helping a pup in need find a loving home. We are KOMBUCHADOG, authentic, organic kombucha...with a cause. Enjoy!

Founder Michael Faye

After 25 years of being a successful commercial photographer, Michael Faye was ready for a change. As a lifelong dog lover, he wanted a venture that combined his passion for animal welfare with the energy and enthusiasm that dogs inspire in people. And so, with his rescue companion Charlie by his side, Michael’s journey began. Raised in a family rooted in holistic tradition, Michael has always believed in the raw food movement. He practiced yoga regularly. Even with a healthy and active lifestyle, he felt kombucha's health effects from the start. But, just as his interest in kombucha was deepening, it disappeared from store shelves for a while. Michael found himself craving kombucha more than ever and was ready to take action. He started brewing his own. Soon, his friends and family were requesting it by the case. That’s when Michael had an epiphany: He would brew one of the only traditionally fermented kombuchas on the market and use their shelf space to help homeless dogs find families by photographing them for labels. About a year later, Michael figured out how to make consistently delicious, full-potency kombucha. He tried over 200 teas, fermented over 60, built a brewery from the ground up, and overcame thousands of other obstacles along the way. Kombucha Dog invites you to join their mission in helping more canines find homes while enjoying the best tasting kombucha around.